Dry Hibiscus Flower


Dry Hibiscus Flower

Specifications

Moisture 5% Max
Colour  Dark Red, bright red, Purple
Quantity 12 metric tons in , 1 x 40″ FCL ,HIGH CUBE
Min 90% Whole Flowers
Foreign Matter 2% max
Salmonella  Negative
Total Ash 10%
Acid Insoluble Ash 1.5% Max
Max 5% Broken Flowers
Appearance Slightly brittle calyxes of shining light red to dark purple colour; at the bottom of the inner side
Taste Sour
Smell Slightly fruity

Additional Information

Packaging Details In new 25kg polypropylene Bags

Hibiscus, a versatile and valuable crop. It’s also known as rosella. It is used for the preparation of hot&cold beverages, herbal tea, used in food colouring and as a flavouring agent for the food industry.


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