Soybean Seeds

Specifications

Purity	99% Max
Protein Content	35-29%
Moisture Content	11% Max
Oil Content	18 % Min
Foreign Matter	2% Max
Other Food Grain	0.5% Max
Weevilled Seeds	0.05% Max
Badly Damaged Beans	0.2

Soybean (Glycine max) Also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

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