trade@enkayindo.com |
Specifications
Purity | 99% Max |
Protein Content | 35-29% |
Moisture Content | 11% Max |
Oil Content | 18 % Min |
Foreign Matter | 2% Max |
Other Food Grain | 0.5% Max |
Weevilled Seeds | 0.05% Max |
Badly Damaged Beans | 0.2 |
Soybean (Glycine max) Also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.