Soybean Seeds

Soybean Seeds

Product Details

Purity 99% Max
Protein Content 35-29%
Moisture Content 11% Max
Oil Content 18 % Min
Foreign Matter 2% Max
Other Food Grain 0.5% Max
Weevilled Seeds 0.05% Max
Badly Damaged Beans 0.2

Soybean (Glycine max) Also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

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